Basque Dress
from Fashion Service Magazine Fall/Winter 1923-1924 pages 23 and 24.
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Like one-piece dresses, present-day basque designs are presented in
such varying form that there is not even a suggestion of monotony in
the many adaptations of this type. And basque designs have received
a new and decided impetus by the Paris revival of the Louise
Philippe mode, this being adopted here as the 1830 silhouette, the
long, closely fitted sleeves, the plain full skirt, and, in many
cases, the close, normal waist line of this period being duplicated
in quaint, simple styles. |
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There seems to be no restriction as to fabric selection for a basque
design. In daytime frocks, satin, crepe, velvet, and even soft,
woolen fabrics are considered correct, while for evening wear, a
repetition of satin and velvet and, in addition, chiffon, taffeta,
and metal cloth are fashioned into models of charming elegance.
The fabric choice for the
model illustrated here is crepe satin in crow black, a color of inky
darkness but lustrous and shining. This color distinction was
introduced with the renewed vogue for black to contrast it the more
sharply with the dull black that was accorded such prominence
several seasons ago.
Because of the tiered
skirt of this model, a comparatively low waist line is essential to
maintain the balance of the design. Just below the waist line the
upper tier is finished with several rows of shirring, which not only
aid in distributing the fullness evenly, but also have a decorative
value. Another suggestion of shirring is evident in the sleeves
where the short dart is gathered over a cording.
A collar of the bertha
type and narrow turn-back cuffs of cream lace seem the most
desirable finish possible for the neck and sleeve edges. Almost any
bright, becoming color might be used for the jaunty ribbon tie that
finishes the joining of the collar edges at the center back. |
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Material and Pattern Requirements.
– If you are planning to use lining material for the upper portion
of the foundation skirt, 5 yards of the satin will be sufficient for
developing the dress for the average figure. You may purchase collar
and cuffs ready made or obtain ½ yard of 36- or 40-inch all-over
lace from which to cut them. The tie requires 1 ½ yards of ribbon.
For cutting out the
dress, provide a semi-fitted basque pattern and a plain,
comparatively narrow skirt pattern, or plan to make the skirt of
merely straight lengths of material. The tiers requires no shaping,
straight pieces of the desired length being used for them.
Cutting and Fitting. – In cutting
the foundation skirt, do not provide any greater width than is
necessary for the comfort of the individual. Make the skirt in two
pieces and, if you intend to have the upper part of a lining fabric,
let the dress material extend at least 5 inches up under the lower
tier section.
Make each of the tiers
about 2 yards in width, using for each two lengths of fabric and
cutting the lower tier long enough to underlap the upper tunic about
5 inches.
Cut the basque
portion of the dress with a little extra length on the front
under-arm seam to permit folds or a little fullness to be gathered
in at this point, and provide extra length at the back of the
sleeve, also, to permit fullness in the dart edge.
If you intend to make the
collar, form a pattern by modeling it in muslin. Plan to bind or hem
the lower edge of the tiers.
In preparation for the
fitting, baste the waist and sleeve seams and also those of the
foundation skirt if this is of a fitted type. Otherwise, stitch the
skirt seams and make the tiers ready for application by stitching
their seams, finishing the lower edge of each, and applying rows of
shirring at the top.
In the fitting, adjust
the skirt to a long-waisted lining, or, if you prefer to omit the
lining, to the basque itself, laying any fullness there may be in
the top of the skirt in plaits at each side back and side front.
Also, pin the tiers in position and adjust their fullness properly.
Do not attempt to fit the
basque closely at the under-arm seams for, with this type of dress,
merely a suggestion of the shaping of the figure is more desirable.
Construction and Finishing. – After finishing the
seams of the basque, stitch the skirt and tiers to the waist lining,
if one has been provided, and turn under the lower edge of the
basque and slip-stitch it over this stitching. If there is no waist
lining, simply stitch the basque to the skirt in a plain seam and
finish it neatly on the wrong side.
If the low waist
line is too tight to permit the dress to be slipped over the head,
make and finish a short opening in the left underarm seam, extending
this a few inches above and below the waist line. Also, make a
shoulder opening if the neck is not sufficiently broad.
Complete the dress
by gathering the sleeve-dart fullness over a cord, inserting and
finishing the sleeves, applying the collar, and securing the hem.
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